Grilled Feta and Tomato Pizza

This is a simple, yet delicious grilled pizza recipe. Remember to use tomatoes that aren't overly ripe and let the pizza cook long enough to get the feta melting.

Prep Time: 15 minutes

Cook Time: 6 minutes

Total Time: 21 minutes

Yield: Makes 4 small pizzas


  • 1 32 ounce package frozen bread dough
  • 6 large tomatoes, cut into thin slices
  • 1 cup feta cheese
  • 1/2 cup fresh basil, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • olive oil


To prepare dough: Thaw dough and split into 4 equal parts. (Or make your own: Grilled Pizza Crusts.) Roll each portion into a 1/4 inch thick disc. Brush with olive oil and place on the grill. Cook one side only for 2-3 minutes. Remove from heat and set aside.

Brush tomatoes with oil and grill on medium heat for 1-2 minutes, making sure not to turn them. Combine feta cheese with basil, salt, and black pepper. Place grilled tomatoes on the cooked side of pizza crust. Top off with feta cheese mixture. Place pizzas back on the grill. Cook raw dough side for 4 minutes. Remove from heat and serve.

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