Prep Time: 10 minutes
Cook Time: 4 minutes
Total Time: 14 minutes
Yield: Serves 6 to 8
Ingredients:
- 1 pineapple, peeled, cored and cut into 1 inch slices
- 1/2 cup brown sugar
- 2 tablespoons melted butter
- 2 tablespoons lemon juice
- 1 teaspoon cinnamon
- 1/2 gallon vanilla ice cream
Preparation:
Combine brown sugar, butter, lemon juice and cinnamon and mix until even. Brush mixture over pineapple slices. Place pineapple slice on preheated grill over a high heat and grill for about 1 minute per side or until browned. Remove from grill and immediately top with a scoop of ice cream and serve. These are best if the pineapple is warm when you eat it.
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