Barbecues & Grilling: What's Hot Now: Chicken Yakitori

Barbecues & Grilling: What's Hot Now These articles that had the largest increase in popularity over the last week Chicken Yakitori 8 Jul 2011, 11:01 am Yakitori are traditional style Japanese kebabs usually served by street vendors accompanied by a nice cold beer. Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 25 minutes Yield: Serves 4 to 6 Ingredients: 2 pounds chicken breast fillets, trimmed of fat and cut into bite-sized pieces 1 cup soy sauce 1/2 cup sake or dry sherry 12 scallions, dark green tops removed and cut into 2 inch pieces 2 tablespoons chives 1 tablespoon fresh ginger root, peeled and grated 2 teaspoons sugar 10 bamboo skewers soaked in cold water Preparation: Combine 1/2 cup soy sauce with sake (or dry sherry), ginger and chives. Mix well. Place chicken pieces and marinade in resealable plastic bag. Toss to coat and refrigerate for about 1 hour. Preheat grill. Remove chicken from marinade and thread onto skewers alternating with the scallions. Brush with remaining marinade and place on hot grill. Cook until chicken is done (about 4 to 8 minutes turning once). Remove and serve with 1/2 cup hot soy sauce for dipping. You are receiving this email because you subscribed to this feed at blogtrottr.com. If you no longer wish to receive these emails, you can unsubscribe from this feed.