Grilled Veggie Panini

The grilled vegetables really add a nice flavor to these panini sandwiches.

Prep Time: 12 minutes

Cook Time: 20 minutes

Total Time: 32 minutes

Yield: Makes 4 sandwiches


  • 8 slices sourdough bread
  • 1 small zucchini
  • 1 small yellow squash
  • 1 red bell pepper
  • 8 slices provolone cheese
  • 8 fresh basil leaves
  • 2 tablespoons mayonnaise


Preheat grill for medium heat. Cut zucchini and squash lengthwise into 1/4 inch slices. Cut bell pepper into 1/2 inch strips. Place on a lightly oil grill grate or vegetable basket. Cook for about 5 minutes, turning occasionally. Remove from grill. Top 4 bread slices with mayonnaise, grilled veggies, fresh basil leaves, and cheese. Close with remaining bread and place on grill. Allow sandwiches to cook for about 3 minutes per side. Remove and serve.

View the original article here

0 意見: