P.T. Moore made this ingenious smoker to look like a submarine. Notice the undermounted fire box. This keeps the heat flow efficient while putting the fire far enough from the cooking chamber to allow to good low and slow cooking.
About author: kuli
Cress arugula peanut tigernut wattle seed kombu parsnip. Lotus root mung bean arugula tigernut horseradish endive yarrow gourd. Radicchio cress avocado garlic quandong collard greens.
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