Kebabs, or meat on a stick is one of the most popular grilled foods in the world. Quick and easy to grill and just as easy to eat. You can stick most anything on a skewer whether you are grilling the traditional Shish Kebabs or the very simple Beef Kebabs.
This kebab recipe works well because all of the ingredients will be cooked to perfection at the same time. The marinade not only adds flavor but keeps the small pieces of top sirloin from drying out.
Traditional Shish Kebabs are made with lamb. Marinate the meat long enough to get the flavor into the lamb and grill it hot and fast. This is truly a classic dish that is worth making a regular in your diet.
This is a very old and traditional Middle Eastern recipe. The trick is getting the meat to hold onto the skewers. Be gentle with them. As they cook the meat will harden and hold fast. You can serve these lamb kebabs by themselves of with a grilled pita and yogurt sauce.
This is a traditional Indian recipe for grilling chicken. The rich marinade gives the chicken breasts a lot of flavor. Grill these kebabs hot and fast and you'll have a delicious meal.
These quick and easy veggie kebabs make a great main or side dish. You can even put them together and freeze them for when you need a quick grilled meal.
Whether as a side dish, or as a meal, these kebabs have a lots flavor and will satisfy any need. By grilling these indirectly you can get all the vegetables cooked without burning the surfaces.
This great lamb recipe from the American Lamb Board makes a fantastic pita sandwich. Keep your kebabs the width of your pita so you can simply slide the skewer off into your sandwich.
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