Barbecues & Grilling: What's Hot Now: Firecracker Salmon

Barbecues & Grilling: What's Hot Now These articles that had the largest increase in popularity over the last week

Firecracker Salmon Jul 17th 2011, 10:01 This salmon is marinated in an Asian-style mixture with just enough spice and heat to give it a little kick. If you want to turn up the heat, double the amount of red pepper flakes. Prep Time: 20 minutes Cook Time: 10 minutes Total Time: 30 minutes Yield: Serves 4 Ingredients: 4 6-ounce salmon steaks or fillets 1/4 cup peanut oil 2 tablespoon soy sauce 2 tablespoon balsamic vinegar 2 tablespoon chopped green onions 2 teaspoons brown sugar 2 teaspoons red pepper flakes 1 clove garlic, minced 3/4 teaspoon grated ginger 1/2 teaspoon sesame oil salt and pepper to taste Preparation: Combine all ingredients except the salmon. Place salmon in a large resealable bag (or two). Pour marinade mixture over top. Force all the air from the bag and seal. Place in the refrigerator and marinate for 1 to 2 hours. Preheat grill. Remove fish from bag and place on a hot grill. Brush with some of the marinade and discard the rest. Cook over a high heat for about 4 to 5 minutes per side or until done. Time might vary because of the thickness of the fish. When salmon flakes easily an is a consistent color and texture through the middle remove from grill and serve.

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