Savory Dry Turkey Brine

6:50 PM 0 意見
This dry brine for turkey is loaded with flavors. The added sugar is going to keep the herbs from giving too harsh a flavor.

Prep Time: 5?minutes

Total Time: 5?minutes

Yield: Makes enough for a 18 lb turkey

Ingredients:

  • 3 tablespoons table salt (4 tablespoons kosher salt)
  • 1 tablespoon sugar
  • 2 teaspoons dried thyme
  • 2 teaspoons dried rosemary
  • 2 teaspoons dried sage

Preparation:

Combine all ingredients well. I suggest a mortar and pestle to grind the ingredients together.

Read Dry Brining Turkey to understand the method.


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About author: kuli

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