Barbecues & Grilling: What's Hot Now: Making a Halibut Packet

Barbecues & Grilling: What's Hot Now These articles that had the largest increase in popularity over the last week

Making a Halibut Packet Aug 5th 2011, 10:01 Adding Moisture Making a Halibut Packet for the Grill - Step Four Derrick Riches Despite the fact that the packets are sealed and that all the moisture from the fish is being held inside, it still needs extra moisture. It is this moisture that is going to steam food all the way through. This steam evenly distributes the heat and makes your packet an efficient cooking machine. Here I am using a simple mixture of lemon juice, melted butter with garlic, oregano and a little white wine. Suggested Reading Grilling Packets Grilling Fish in Leaves Halibut Related Articles Grilling Packets - A quick and easy method to grill a whole meal Grilled Fish and Spinach Packets - Low Fat, High Flavor Recipes Seasoning Firewood | Drying Firewood How To Make Hollandaise Sauce - Tutorial With Photos - Step 5: Remove From ... Derrick Riches Barbecues & Grilling Guide Sign up for My Newsletter

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