Barbecues & Grilling: What's Hot Now: Jack Daniel's Flank Steak

Barbecues & Grilling: What's Hot Now
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Jack Daniel's Flank Steak
Jul 24th 2011, 10:02

Whiskey actually makes a great marinade. Not only does it add flavor to this flank steak but it tenderizes the meat as well. Remember when using alcohol in a recipe don't use anything you wouldn't drink.

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Yield: Serves 4


  • 1 1/2 pounds flank steak, about 1/2 inch thick
  • 1 clove garlic, minced
  • 2 teaspoons dry mustard
  • 1/4 cup whiskey
  • 2 tablespoons butter
  • salt and pepper to taste


With a sharp knife score the flank steak, about 1/8 inch deep, making a diamond pattern. Mix garlic, mustard and whiskey together. Place steak and marinade in a resealable bag and refrigerate overnight. Remove steak from refrigerator and preheat grill. Grill about 3-5 minutes per side brushing with butter periodically. Slice into strips, across the grain and serve.

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