Hamburgers: The Patty

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A great hamburger starts with a great patty. Learn to do more than flatten ground beef for your hamburgers. A great burger has to start with fresh meat and a great combination of flavors.

Photo: Regarding BBQ Inc.


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About author: kuli

Cress arugula peanut tigernut wattle seed kombu parsnip. Lotus root mung bean arugula tigernut horseradish endive yarrow gourd. Radicchio cress avocado garlic quandong collard greens.

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