Barbecues & Grilling: What's Hot Now: Grilled Meatball Kebabs

Barbecues & Grilling: What's Hot Now These articles that had the largest increase in popularity over the last week

Grilled Meatball Kebabs Jul 25th 2011, 10:01 These meatball kebabs are great by themselves or as a filling for a fantastic meatball sandwich. If using these kebabs as a filling, just add some provolone cheese and marinara sauce, and you'll have a great sandwich. Prep Time: 15�minutes Cook Time: 10�minutes Total Time: 25�minutes Yield: Serves 4 to 6 Ingredients: 1 pound ground beef 1 large onion, cut into 1 inch chunks 1 large red or yellow bell pepper, cut into 1 inch chunks 1/2 cup dried bread crumbs 1/4 cup milk 1/3 cup Parmesan cheese, grated 2 cloves garlic, minced 2 tablespoons dried parsley 1 tablespoon dried basil 1/2 teaspoon salt 1/2 teaspoon black pepper 2 eggs Preparation: Preheat grill for medium-high heat. Combine bread crumbs and milk in a small bowl. Let mixture sit for 5 minutes then squeeze out milk from bred crumbs. Combine beef, cheese, garlic, herbs, salt, pepper, and eggs in a large bowl. Add bread crumbs and blend well. Shape ground beef mixture into 16-18 meatballs, about 1 1/2 inches around. Skewer one meatball at a time alternating with pieces of onion and bell pepper. Place kebabs on a lightly oiled grill grate and allow to cook for 10 minutes, rotating every 2-3 minutes. Remove from heat and serve.

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