Barbecues & Grilling: What's Hot Now: Chicken Marinade with Red Wine

Barbecues & Grilling: What's Hot Now These articles that had the largest increase in popularity over the last week Chicken Marinade with Red Wine 15 Jul 2011, 11:01 am This red wine marinade is good on anything from chicken breast to chicken thighs. You can also use it as a basting sauce for rotisserie chicken or even on grilled turkey breasts. Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Yield: Makes about 2 1/2 cups Ingredients: 2 cups dry red wine 1/2 cup olive oil 1/4 cup soy or teriyaki sauce 4 scallions, sliced 2 cloves garlic, minced 2 tablespoons brown sugar 1 tablespoon Worcestershire sauce 1 teaspoon fresh ginger, grated Preparation: Combine all ingredients in a medium saucepan. Let boil for 10 minutes. Allow to cool. Maybe stored in the refrigerator for several days. You are receiving this email because you subscribed to this feed at blogtrottr.com. If you no longer wish to receive these emails, you can unsubscribe from this feed.