Turkey Brine Recipes

One of the best ways to make a better Turkey is with a good Brine. Brining Turkey is a process of adding moisture and flavor to meat by use of a salt-water mixture. There are many ways to make a great brine and these turkey brine recipes are amongst the best I know. So, whether you are roasting, grilling, smoking, or frying your next turkey, start out with a good brine and make it so much better. For detailed brining instruction see my Brining Turkey - Step by Step.

1. Savory Turkey Brine

This turkey brine gets a portion of its salt from vegetable stock. The combination of spices and herbs will give your bird a rich flavor.

2. Smoked Turkey Brine

This brine recipe makes enough for a whole turkey and will add flavor and give you a juicier and more tender bird.

3. Holiday Poultry Brine

This poultry brine is perfect for the holiday turkey. By using stock you get extra flavor with a mild saltiness that makes for a perfect brine.

4. Apple Spice Brine

A brine is typically water and salt with a little sweet to give it flavor. This brine uses fruit juices for water providing flavor and sweet at the same time.

5. TomKattt's Poultry Brine

Tom Katt sent in this brining recipe that is perfect for poultry. Though it works well for most poultry, it is perfect for that holiday turkey.

6. Poultry Brine

This brine works with the added power of pickling spices which increases the moisture in poultry with some great seasonings for more flavor.

7. Maple Brine

This brine can be used on any kind of poultry and pork.

8. Cranberry Turkey Brine

What better to brine a turkey in than cranberry?

9. Fruity Turkey Brine

The citrus fruit in this brine not only add a great tangy flavor but also act to tenderize the meat of the poultry. The mild acid of the lemon will help to carry flavors deep into the meat.

10. Clove and Honey Brine for Turkey

This brine will give your turkey a subtle sweetness and all the tenderness and moisture of a good poultry brine.

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