Barbecues & Grilling: What's Hot Now: Orange and Onion Marinade

Barbecues & Grilling: What's Hot Now These articles that had the largest increase in popularity over the last week Orange and Onion Marinade 15 Jul 2011, 11:01 am This is a flavorful marinade which can be used on chicken, pork, and beef. Remember to let the marinade cool considerably before using it on raw meat. Yield: Makes about 1 cup Ingredients: 1/3 cup orange marmalade 3 green onions, finely chopped 1/4 cup white wine 1 tablespoon olive oil 1 tablespoon cider vinegar 1 teaspoon Worcestershire sauce 1/2 teaspoon soy sauce Preparation: Place all ingredients in a medium saucepan. Simmer on low heat until marmalade has thinned and all ingredients are combined. Allow to cool completely before using as a marinade. You are receiving this email because you subscribed to this feed at blogtrottr.com. If you no longer wish to receive these emails, you can unsubscribe from this feed.