Barbecues & Grilling: What's Hot Now: Classic Meatloaf, Smoked

Barbecues & Grilling: What's Hot Now These articles that had the largest increase in popularity over the last week

Classic Meatloaf, Smoked Jul 16th 2011, 10:01 This classic meatloaf recipe is probably a lot like the one your mother used to make. We've stepped up the flavor by taking this meatloaf out of the oven and put it in the smoker to make a real BBQ Meatloaf. Prep Time: 15 minutes Cook Time: 3 hours Total Time: 3 hours, 15 minutes Yield: Serves 6 to 8 Ingredients: 1 1/2 pounds ground beef (80/20 chuck works best) 1/2 pound ground pork 3 slices white bread, crumbled 1/2 cup ketchup 1/4 cup whole milk 1/2 medium onion, finely chopped 1 egg 2 cloves garlic, minced salt and pepper to taste Preparation: Prepare smoker for a 3 hour smoke at a temperature between 250 and 275 degrees F. Combine milk and bread. Set aside for about 10 minutes, stirring a couple of times. Add remaining ingredients and combine until everything is even mixed. Try not to over mix so that the ground meats retain their texture. Form the mixture into a loaf shape on a smoker safe pan or parchment paper. Place on heated smoker with a small amount of mild wood. Smoke the meatloaf until the internal temperature passed 165 degrees F. Remove the meatloaf from the grill when done, cover and allow to rest for 5 to 10 minutes before carving and serving.

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