Flank Steak is one of the "flat" steaks and is a versatile and flavorful cut of beef, but you need to know to cooking (think grill it) to get it right. These flank steak recipes are the best I know and are guaranteed to be the best. The secret with grilling this tough cut, is a good marinade and a hot grill.
Preparing a steak, teriyaki style is one of the best ways to make it delicious. This recipe uses flank steak though any kind of steak works well. The marinade helps to make this dish more tender and flavorful. 
This is a great, simple recipe for fantastic fajitas. While it might not be purely authentic it still makes a great meal. Top off your fajitas with your favorite toppings, like sour cream and guacamole. 
Lee Custer sent me this recipe for flank steak. The marinade makes this a very tender steak with a whole lot of flavor. Lee suggests saving any leftovers for sandwiches later.
Whiskey actually makes a great marinade. Not only does it add flavor to this flank steak but it tenderizes the meat as well. Remember when using alcohol in a recipe don't use anything you wouldn't drink.
The onions are marinated with the steak, giving it a fantastic flavor. Grill the onions until by are brown and soft then serve them on top of the flank steak.
If you love spicy food, you'll love this Asian style flank steak. If you're not too keen on the spice, you can always omit the red pepper flakes and reduce the amount of chili oil the recipe calls for.
This is a flavorful Asian-inspired flank steak recipe. The vinegar and tomato paste will help to tenderize the meat while it marinates. You can cut down on the salt in this dish by using a low sodium soy sauce.
0 意見: