Barbecues & Grilling: What's Hot Now: Cajun-Style Spiced Pork Chops

Barbecues & Grilling: What's Hot Now These articles that had the largest increase in popularity over the last week Cajun-Style Spiced Pork Chops 11 Jul 2011, 11:02 am You can make up this Cajun rub in large batches and keep it on hand for topping everything from these pork chops to your morning eggs. Prep Time: 10 minutes Cook Time: 12 minutes Total Time: 22 minutes Yield: Serves 4 to 6 Ingredients: 4-6 center cut bone-in pork chops (about 2-2-1/2 pounds) 1 tablespoon paprika 2 1/2 teaspoons salt 1 teaspoon each onion powder, garlic powder, cayenne 3/4 teaspoon each white pepper, black pepper, dried thyme, oregano Preparation: Mix all ingredients except pork and store in an airtight container. Rub chops with rub. Prepare medium-hot fire and grill chops over indirect heat for 5-6 minutes on each side. Chops are ready when internal temperature is 160 degrees F. (74 degrees C.), as measured with an instant-read thermometer. You are receiving this email because you subscribed to this feed at blogtrottr.com. If you no longer wish to receive these emails, you can unsubscribe from this feed.