Santa Maria Pinquito Beans

Pinquito Beans are native to the Santa Maria Valley in Southern California. They are a cross between a small pink and a small white bean. The are available for purchase online or you can substitute pinto beans. These beans are the traditional side dish of Santa Maria Barbecue.

Prep Time: 12?hours

Cook Time: 2?hours, 30?minutes

Total Time: 14?hours, 30?minutes

Yield: Serves 4 to 6

Ingredients:

• 1 pound pinquito beans, washed
• 3/4 cup of pureed tomatoes
• 1/2 cup cubed ham
• 1/4 cup chili sauce
• 1 tablespoon sugar
• 1 clove garlic, minced
• 1 teaspoon salt
• 1 teaspoon dry mustard

Preparation:

Soak pinquito beans in lots of cold water overnight. Drain, rinse and place beans in a large pot. Cover with fresh water and simmer for 2 hours or until the beans become tender.

Meanwhile, saute ham in a skillet. Add garlic and continue until garlic browns. Add in remaining ingredients. Drain beans and return to pot. Stir in ham and sauce and mix until combined. Keep warm until served.

View the original article here