Barbecues & Grilling: "Pig on Pig" Recipe from Guy Fieri and the National Pork Board

Barbecues & Grilling Get the latest headlines from the Barbecues & Grilling GuideSite. "Pig on Pig" Recipe from Guy Fieri and the National Pork Board 10 Jul 2011, 3:50 am To celebrate the USDA coming to its senses and changing the recommended internal temperature for pork cuts from 165 to 145 degrees F. the National Pork Board has teamed up with Celebrity Chef Guy Fieri to give us this "Pork on Pork" recipe that conforms to the new standards. Try "Pig on Pig" - Pepper Jack & Ham Stuffed Pork Chops with Honey-Mustard Sauce You are receiving this email because you subscribed to this feed at blogtrottr.com. If you no longer wish to receive these emails, you can unsubscribe from this feed.