Smoked Standing Rib Roast

Smoked Standing Rib Roast - Phillip Jones/Getty Images
Smoked Standing Rib Roast.  Phillip Jones/Getty Images
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Few things are better than a good Prime Rib. This standing rib roast is smoked for several hours and has the great flavor of the prime rib mixed with a mellow smokiness.

See Also
Smoked Standing Rib Roast
Whiskey Smoked Prime Rib
Prime Rib Roast
  • 1 4 to 6 pounds/1.8 to 2.7 kg standing rib roast
  • 1/4 cup/60 mL coarse ground black pepper
  • 1/4 cup/60 mL olive oil
  • 2 cloves garlic, minced
  • 1/2 tablespoon/7.5 mL sea salt
  • Prep Time: 20 minutes
  • Cook Time: 3 minutes
  • Total Time: 23 minutes
  • Yield: Serves 4 to 6

Prepare smoker for a 3 hour smoke at 225 degree F. to 250 degree F. (107 to 120 degrees C.) Take the roast and trim any lose fat, but leave all the attached fat. Combine olive oil with black pepper, minced garlic, and sea salt.  Rub mixture all over roast and place into the smoker, fat side up. Smoke roast until the thickest part reaches 125 degrees F. (52 degrees C.) Should take about 2 to 3 hours.

Remove from smoker and place onto a cutting board or into a large baking dish. Loosely cover with aluminum foil and let rest in a warm place for about 20 to 30 minutes. This is a great one to carve right at the table. Serve with your favorite grilled or baked vegetables.

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