Spicy Korean Rib Marinade

Korean style beef ribs are cooked hot and fast so using a powerful marinade helps keep them tender. This marinade also creates a flavorful glaze over the ribs so use it as a baste during cooking.

Prep Time: 15?minutes

Total Time: 15?minutes

Yield: Makes about 3 1/2 cup


  • 1 cup soy sauce
  • 1 cup brown sugar
  • 3/4 cup water
  • 1/2 cup white vinegar
  • 1 tablespoon fresh grated ginger
  • 2 cloves garlic, minced
  • 1 teaspoon red pepper flakes
  • 1/2 teaspoon cayenne


Dissolve sugar in soy sauce, water and vinegar. Add remaining ingredients and mix well. Use as a marinade for up to 8 hours.

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