Horseradish Rub

This is a great rub to add heat to whatever you're grilling or smoking. Don't worry too much about the horseradish, the heat is taken out by the cooking process.

Prep Time: 15?minutes

Total Time: 15?minutes

Yield: Makes about 2 1/2 cups


  • 3/4 cup freshly grated horseradish root
  • 1/2 cup finely chopped garlic
  • 1/4 cup kosher or canning salt
  • 1/4 cup black pepper
  • 1/2 cup olive oil
  • 2 tablespoons ground cumin
  • 1 tablespoon Dijon mustard
  • 1 tablespoon brown sugar


Combine all ingredients and store in an air-tight container and refrigerate.

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