Horseradish Rub

This is a great rub to add heat to whatever you're grilling or smoking. Don't worry too much about the horseradish, the heat is taken out by the cooking process.

Prep Time: 15?minutes

Total Time: 15?minutes

Yield: Makes about 2 1/2 cups

Ingredients:

• 3/4 cup freshly grated horseradish root
• 1/2 cup finely chopped garlic
• 1/4 cup kosher or canning salt
• 1/4 cup black pepper
• 1/2 cup olive oil
• 2 tablespoons ground cumin
• 1 tablespoon Dijon mustard
• 1 tablespoon brown sugar

Preparation:

Combine all ingredients and store in an air-tight container and refrigerate.

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