Top 10 Pork Chop Recipes

Pork chops are one of the easiest meats to grill. Personally I won't have one any other way. The secret is to not cook it the way Mom always did. Pork chops should be moist and tender, not cooked to a dry piece of shoe leather. These pork chops recipes do just that, add loads of flavor without overcooking them. You might also want to try stuffed pork chops for something even better.

1. Garlic Honey Pork Chops

Want the secret to a fast grilled meal? Mix up this marinade the night before. Put the pork chops and the marinade in a resealable bag and refrigerate. The next day you can light the grill and have the chops ready in less time than it takes to put together a salad.

2. Spicy Pork Chops

Spice these pork chops up by adding more chili powder, or perhaps some cayenne to the rub. Remember to grill them hot and fast.

3. Italian Pork Chops

This recipe works great because you mix together the sauce, drain off the liquid to use as the marinade and then top the grilled chops with whats left.

4. Cuban-Style Pork Chops

This pork chop recipe is the perfect make ahead meal.

5. Hawaiian Pork Chops

It might seem strange to put pineapple on the grill, but it really brings out the flavor. As the sugar caramelizes on the surface it gives the pineapple a fantastic flavor. These pork chops get all the sweetness from the fruit and turn out great!

6. Beer Brined Pork Chops

The beer brine helps to flavor and tenderize these pork chops. You'll be surprised at just how delicious and tender these turn out.

7. Citrus Marinated Pork Chops

These pork chops are marinated in a flavorful citrus-herb marinade. Be sure to grill them hot and fast. If you have thicker chops, grill them just as hot, but for a longer amount of time.

8. Honey-Ginger Pork Chops

These pork chops are not only simple, but really delicious. Though you can use any kind of pork chop you wish to, center cut is recommended for this recipe.

9. Stuffed Pork Chops

Craig Imboden sent in this great recipe for grilled stuffed pork chops. Make the pork chops are about 1 inch thick so you will have room to create a pocket for the stuffing.

10. Teriyaki Pork Chops

The real secret with any kind of teriyaki recipe is to get the sauce to glaze over the surface of the meat without burning. If you keep a close eye on it, you shouldn't have any trouble.

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