Barbecues & Grilling: What's Hot Now: Asian Satay Marinade

Barbecues & Grilling: What's Hot Now These articles that had the largest increase in popularity over the last week

Asian Satay Marinade Aug 8th 2011, 10:01 Satay is one of the most popular ways to grill meats. These kebabs are made with thin strips of meat and this marinade adds an authentic Asian flavor to it. Prep Time: 15�minutes Total Time: 15�minutes Yield: Makes about 2 1/4 cups Ingredients: 1/2 cup soy sauce 1/2 cup rice wine vinegar 1/2 cup chunky style peanut butter 1/3 cup chopped fresh cilantro juice from 1 lemon (about 1/4 cup) 2 tablespoons honey 1 tablespoon sesame oil 1 tablespoon fresh grated ginger 2 cloves minced garlic 1/2 teaspoon cayenne Preparation: Combine and mix all ingredients together. Can be stored for a short time in an airtight container in the refrigerator. Good for most any meat. Marinade time is about 1 hour for pieces cut into 1 inch cubes.

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