Barbecues & Grilling: What's Hot Now: Memphis Rib Sauce

Barbecues & Grilling: What's Hot Now These articles that had the largest increase in popularity over the last week

Memphis Rib Sauce Aug 4th 2011, 10:01 This is a traditional Memphis style barbecue sauce. It is served on the side as a dipping sauce and not applied to the ribs while they cook. Let your guests decide how much and where they want this fantastic barbecue sauce. Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Yield: Makes about 5 1/2 cups Ingredients: 2 cups ketchup 2 cups chopped onion 1 cup red wine vinegar 2 cloves garlic, minced 1/4 cup yellow mustard 1/4 cup brown sugar, packed 1/2 teaspoon Louisiana hot sauce Preparation: Blend together everything except the ketchup. Pour into a saucepan and add the ketchup. Simmer over low heat for 15 minutes. You can use part of this sauce as a baste during smoking. Serve on the side with ribs.

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