Barbecues & Grilling: What's Hot Now: Memphis Rib Sauce

Barbecues & Grilling: What's Hot Now
These articles that had the largest increase in popularity over the last week
Memphis Rib Sauce
Aug 4th 2011, 10:01

This is a traditional Memphis style barbecue sauce. It is served on the side as a dipping sauce and not applied to the ribs while they cook. Let your guests decide how much and where they want this fantastic barbecue sauce.

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Yield: Makes about 5 1/2 cups


  • 2 cups ketchup
  • 2 cups chopped onion
  • 1 cup red wine vinegar
  • 2 cloves garlic, minced
  • 1/4 cup yellow mustard
  • 1/4 cup brown sugar, packed
  • 1/2 teaspoon Louisiana hot sauce


Blend together everything except the ketchup. Pour into a saucepan and add the ketchup. Simmer over low heat for 15 minutes. You can use part of this sauce as a baste during smoking. Serve on the side with ribs.

You are receiving this email because you subscribed to this feed at
If you no longer wish to receive these emails, you can unsubscribe from this feed, or manage all your subscriptions

0 意見: