Barbecues & Grilling: What's Hot Now: Rotisserie Huli Huli Chicken

Barbecues & Grilling: What's Hot Now These articles that had the largest increase in popularity over the last week

Rotisserie Huli Huli Chicken Aug 1st 2011, 10:01 Here is another delicious rotisserie chicken recipe for you to try. The sweet sauce gives this dish an authentic Hawaiian flavor. You can serve this with grilled vegetables, like sweet potatoes or vegetable kebabs. Prep Time: 20 minutes Cook Time: 1 hour, 30 minutes Total Time: 1 hour, 50 minutes Yield: Serves 4 Ingredients: 1 3-pound chicken fryer 1/3 cup dark soy sauce 1/4 cup lime juice 1/4 cup honey 3 tablespoons brown sugar 3 cloves garlic, minced 2 tablespoons ketchup 1/2 teaspoon Tabasco salt and pepper to taste 1 teaspoon sesame oil Preparation: Combine all ingredients except the chicken and mix well. Brush 1/3 of the mixture over the entire surface of the chicken inside and out. Let sit for 20 minutes. It's best if you can get as much as possible under the skin, particularly over the breasts. Place chicken on rotisserie spit and grill over a medium low heat on grill with a drip pan under the chicken. After 20 minutes brush of cooking time brush with another 1/3 of the mixture. Repeat after another 20 minutes. Continue grilling until done. Chicken should take about 1 to 1 1/2 hours to cook.

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