Barbecues & Grilling: What's Hot Now: Rotisserie Sesame Chicken

Barbecues & Grilling: What's Hot Now
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Rotisserie Sesame Chicken
Aug 1st 2011, 10:01

Try this delicious Asian inspired rotisserie chicken recipe with a side of grilled vegetables.

Prep Time: 15 minutes

Cook Time: 2 hours

Total Time: 2 hours, 15 minutes

Yield: Serves 4

Ingredients:

  • 1 (3 to 4 pound) roasting chicken
  • 1 medium onion, quartered
  • 1/2 lemon
  • 2 cloves of garlic, minced
  • 1/4 cup dark soy sauce
  • 1/4 cup toasted sesame oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Preparation:

Wash chicken thoroughly and pat dry. Season inside cavity with salt and pepper and stuff with onion quarters, garlic, and half of a lemon. Brush skin with sesame oil and soy sauce.

Place chicken on rotisserie skewer, being careful not to disturb the onion stuffing. Place skewer on rotisserie mounting on a preheated grill. Grill over a medium high, indirect heat for 1 1/2 to 2 hours or until done. Juices will run clear and the internal temperature needs to be 165 degrees F. Allow to rest for 20 minutes before carving.

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