Asian Satay Marinade

Satay is one of the most popular ways to grill meats. These kebabs are made with thin strips of meat and this marinade adds an authentic Asian flavor to it.

Prep Time: 15?minutes

Total Time: 15?minutes

Yield: Makes about 2 1/4 cups

Ingredients:

• 1/2 cup soy sauce
• 1/2 cup rice wine vinegar
• 1/2 cup chunky style peanut butter
• 1/3 cup chopped fresh cilantro
• juice from 1 lemon (about 1/4 cup)
• 2 tablespoons honey
• 1 tablespoon sesame oil
• 1 tablespoon fresh grated ginger
• 2 cloves minced garlic
• 1/2 teaspoon cayenne

Preparation:

Combine and mix all ingredients together. Can be stored for a short time in an airtight container in the refrigerator. Good for most any meat. Marinade time is about 1 hour for pieces cut into 1 inch cubes.

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