Barbecues & Grilling: What's Hot Now: Rotisserie Tandoori Chicken

Barbecues & Grilling: What's Hot Now These articles that had the largest increase in popularity over the last week

Rotisserie Tandoori Chicken Jul 26th 2011, 10:01 Instead of individual tandoori chicken pieces, try the whole chicken rotisserie style. Prep Time: 15�minutes Cook Time: 1�hour, 30�minutes Total Time: 1�hour, 45�minutes Yield: Serves 4 Ingredients: 1 whole chicken, about 4 pounds Marinade: 1 cup plain yogurt 1 tablespoon fresh ginger, minced 1 tablespoon paprika 1 tablespoon olive oil 2 cloves garlic, minced 2 teaspoon salt 1 1/2 teaspoons cumin, ground 1 teaspoon turmeric 1/2 teaspoon cayenne pepper Preparation: Combine all marinade ingredients in a small bowl. Remove giblets and wing tips from chicken. Wash out chicken cavity and pat dry. Place chicken in a deep dish, coat with yogurt mixture, cover and allow chicken to marinate in refrigerator for 2-3 hours. Preheat grill. Remove chicken from dish and discard marinade. Place chicken on rotisserie spit and cook over indirect medium high heat for 1 1/2 hours, or until internal temperature reaches between 175-180 degrees F. If heat is too high, reduce and cook over medium heat instead. Let chicken rest for 10-15 minutes before carving.

You are receiving this email because you subscribed to this feed at blogtrottr.com. If you no longer wish to receive these emails, you can unsubscribe from this feed, or manage all your subscriptions