Barbecues & Grilling: What's Hot Now: T-bone Steak

Barbecues & Grilling: What's Hot Now These articles that had the largest increase in popularity over the last week

T-bone Steak Jul 31st 2011, 10:01 Definition: The T-Bone Steak is crosscut from just below the porterhouse and like that giant steak has a section of the top loin and tenderloin (though just a little bit) separated by a t-shaped bone. The t-bone is build for grilling. The generous amounts of fat keep it moist while its tenderloin heart stays tender and flavorful. Stereotypically this is the steak on any backyard grill and often a favorite of the outdoor chef. Season lightly and grill. T-Bone Steak Recipes: Maytag Blue T-Bone T-Bone and Mushrooms

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