Barbecues & Grilling: What's Hot Now: Peach Glazed Chicken Breasts

Barbecues & Grilling: What's Hot Now These articles that had the largest increase in popularity over the last week Peach Glazed Chicken Breasts 11 Jul 2011, 11:02 am What better combination for chicken than sweet and spice? You can increase or decrease the heat in this recipe according to your preference. Prep Time: 13 minutes Cook Time: 25 minutes Total Time: 38 minutes Yield: Serves 6 Ingredients: 6 chicken breasts, boneless and skinless 1 cup peach preserves 1/4 cup green chilies, minced 2 tablespoons cider vinegar 1 clove garlic, minced 1/2 teaspoon fresh ginger, grated salt Preparation: Preheat grill for medium heat. Combine all ingredients except chicken breasts, in a bowl. Season chicken lightly with salt and place on the grill. Cook for 25 minutes, basting with peach glaze in the last 15 minutes of cooking. When juices run clear and meat is no longer pink, remove from heat and serve. You are receiving this email because you subscribed to this feed at blogtrottr.com. If you no longer wish to receive these emails, you can unsubscribe from this feed.