Barbecues & Grilling: What's Hot Now: Orange Herb Pork Chops

Barbecues & Grilling: What's Hot Now These articles that had the largest increase in popularity over the last week Orange Herb Pork Chops 12 Jul 2011, 11:01 am The vinegar in the marinade tenderizes the pork chops, while the other ingredients offer and sweet yet savory flavor to these grilled pork chops. Prep Time: 10 minutes Cook Time: 12 minutes Total Time: 22 minutes Yield: Serves 4 Ingredients: 4 thick cut pork chops 1/2 onion, shredded 1/2 cup thawed, frozen orange juice concentrate 1/2 cup barbecue sauce 1/4 cup cider vinegar 1 tablespoon soy sauce 2 teaspoons salt 1 teaspoon dried rosemary 1 teaspoon ground sage 1 large clove garlic, crushed Preparation: Mix together soy sauce, vinegar, orange juice, sage, salt, garlic, onion, rosemary,and barbecue sauce in mixing bowl. Place chops in a large resealable plastic bag, pour in marinade, and seal. Place in refrigerator for 6 to 8 hours, or overnight. Preheat grill for high heat and place marinade to a small saucepan. Bring contents to a boil and cook for several minutes. Lightly oil preheated grill. Transfer chops to grill and cook for 6 to 8 minutes, turning once, or to desired doneness. Brush marinade over chops toward the final minutes of cooking. You are receiving this email because you subscribed to this feed at blogtrottr.com. If you no longer wish to receive these emails, you can unsubscribe from this feed.