Barbecues & Grilling: What's Hot Now: Magic Dust

Barbecues & Grilling: What's Hot Now These articles that had the largest increase in popularity over the last week Magic Dust 10 Jul 2011, 11:01 am There's a big shaker of Magic Dust next to the salt and pepper in my own kitchen and at all my restaurants. I wish I could figure out a way to attach the bottle to the restaurant tables because, at my restaurants, it's the most frequently stolen item! To make it a little more hot and spicy, increase the mustard powder and black pepper to 1/4 cup each. Prep Time: 15 minutes Total Time: 15 minutes Yield: Makes about 2 cups Ingredients: 1/2 cup paprika 1/4 cup kosher salt, finely ground 1/4 cup sugar 2 tablespoons mustard powder 1/4 cup chili powder 1/4 cup ground cumin 2 tablespoons ground black pepper 1/4 cup granulated garlic 2 tablespoons cayenne Preparation: Mix all ingredients and store in a tightly covered container. You'll want to keep some in a shaker next to the grill or stove. Keeps indefinitely but won't last long. You are receiving this email because you subscribed to this feed at blogtrottr.com. If you no longer wish to receive these emails, you can unsubscribe from this feed.