Barbecues & Grilling: What's Hot Now: Korean Short Ribs

Barbecues & Grilling: What's Hot Now These articles that had the largest increase in popularity over the last week

Korean Short Ribs Jul 23rd 2011, 10:01 In Korea, beef ribs are a mainstay. These tender beef ribs are marinated and grilled fast to hold in all the flavor. The secret is to butterfly the short ribs so they can be folded out into long thin strips on the grill. Prep Time: 20 minutes Cook Time: 15 minutes Total Time: 35 minutes Yield: Serves 4 Ingredients: 8 beef short ribs 1/4 cup soy sauce 1/4 cup dry sherry 1 tablespoon sugar 1 tablespoon ginger, fresh grated Preparation: Trim excess fat from ribs and butterfly. Gently rinse and pat dry. Combine all ingredients in a large resealable plastic bag and let marinate for anywhere between 30 minutes and a day. Preheat grill. Remove ribs from marinade and pull open and place on grill. Close lid and grill until done, about 7-10 minutes.

You are receiving this email because you subscribed to this feed at blogtrottr.com. If you no longer wish to receive these emails, you can unsubscribe from this feed, or manage all your subscriptions