These little ribs make a great appetizer or meal. If you have trouble finding them ask your butcher. If he doesn't know what you are talking about, find a new butcher.

Prep Time: 10?minutes

Cook Time: 1?hour

Total Time: 1?hour, 10?minutes

Yield: Serves 8 as an appetizer

Ingredients:

• 2 pounds pork riblets (or rib tips)
• Jack Daniel's Rib Glaze
• 1 to 2 cups of water
• salt and pepper to taste

Preparation:

Place rib tips in a roasting pan on a rack with about 1/2 inch of water. Cover tightly and place in the oven for 1 hour at 300 degrees F. Remove ribs and sprinkle with salt and pepper. Place on a medium hot grill and baste with Jack Daniel's Rib Glaze. Serve with remaining glaze for dipping.

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