Spicy Poultry Injection

This injection solution has a good dose of cayenne which will add some heat to your turkey. Make sure you spread it throughout the meat so you don't end up with pockets of cayenne.

Prep Time: 10?minutes

Total Time: 10?minutes

Yield: Makes about 1 3/4 cups

Ingredients:

• 1 cup olive oil
• 3 1/2 tablespoons cayenne pepper
• 3 tablespoons ground black pepper
• 3 tablespoons dried oregano
• 2 tablespoons salt

Preparation:

Combine all ingredients and stir until the salt dissolves. Load into an injection syringe and inject evenly throughout the meat in small amounts.

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