Barbecues & Grilling: What's Hot Now: Barbecue Ribs on a Gas Grill

Barbecues & Grilling: What's Hot Now These articles that had the largest increase in popularity over the last week Barbecue Ribs on a Gas Grill 6 Jul 2011, 11:01 am Once the ribs have been on the grill for 30 minutes, it is time to move on to the second stage. The ribs should be browned on all sides. If they appear raw on the surface anywhere continued grilling for another 10 to 15 minutes otherwise, move on to the second phase. Now we are going to make the ribs tender by steaming them with apple juice. The secret is to wrap the ribs tightly in foil. You want to make it as water tight as possible after pouring in the apple juice. With a tightly wrapped packet, place the ribs back on the grill in the indirect grilling space. Now close the lid and increase the grill temperature to around 375 degrees F. At this temperature the apple juice will boil, tenderize the ribs and help cook the ribs quickly. You are receiving this email because you subscribed to this feed at blogtrottr.com. If you no longer wish to receive these emails, you can unsubscribe from this feed.