The Ultimate Brisket Burger

The Ultimate Brisket Burger - Sabrina S. Baksh
The Ultimate Brisket Burger.  Sabrina S. Baksh

Most brisket burgers are made with ground brisket, but this meat lovers delight tops a delicious garlic burger patty with slices of barbecued brisket.  

  • 2 pounds/900 g ground beef (chuck)
  • 2-3 cloves garlic, minced
  • 2 teaspoons/10 mL salt
  • 1/2 teaspoon/2.5 mL black pepper
  • 1 pound/450 g barbecued brisket, sliced
  • 2-3 cups/480-710 mL prepared coleslaw
  • 4-5 deli buns
  • for sauce:
  • 1 1/2 cups/360 mL prepared barbecue sauce
  • 1/2 cup/120 mL mayonnaise
  • 2 teaspoons/10 mL cider vinegar
  • Prep Time: 25 minutes
  • Cook Time: 16 minutes
  • Total Time: 41 minutes
  • Yield: 4-5 servings

Preheat grill for medium-high heat.  In a large bowl combine meat with minced garlic.  Form into 4-5 equal sized oblong patties (about the same length as the deli buns).  Season each patty with salt and black pepper and place onto the grill.  Grill for 6-8 minutes per side or until internal temperature (in the thickest part of patty) reaches 165 degrees F/75 degrees C.  Remove from heat, place onto a cutting board or baking tray and lightly tent with aluminum foil.

Meanwhile, combine sauce ingredients.  You can transfer to a condiment bottle for easy use if you wish.  

Place cooked burger patties onto deli buns, top with warmed sliced brisket, drizzle with sauce, and finish off with a nice helping of coleslaw.  

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