Most brisket burgers are made with ground brisket, but this meat lovers delight tops a delicious garlic burger patty with slices of barbecued brisket.
Ingredients
- 2 pounds/900 g ground beef (chuck)
- 2-3 cloves garlic, minced
- 2 teaspoons/10 mL salt
- 1/2 teaspoon/2.5 mL black pepper
- 1 pound/450 g barbecued brisket, sliced
- 2-3 cups/480-710 mL prepared coleslaw
- 4-5 deli buns
- for sauce:
- 1 1/2 cups/360 mL prepared barbecue sauce
- 1/2 cup/120 mL mayonnaise
- 2 teaspoons/10 mL cider vinegar
Preparation
Preheat grill for medium-high heat. In a large bowl combine meat with minced garlic. Form into 4-5 equal sized oblong patties (about the same length as the deli buns). Season each patty with salt and black pepper and place onto the grill. Grill for 6-8 minutes per side or until internal temperature (in the thickest part of patty) reaches 165 degrees F/75 degrees C. Remove from heat, place onto a cutting board or baking tray and lightly tent with aluminum foil.
Meanwhile, combine sauce ingredients. You can transfer to a condiment bottle for easy use if you wish.
Place cooked burger patties onto deli buns, top with warmed sliced brisket, drizzle with sauce, and finish off with a nice helping of coleslaw.
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