Grilled Greek-Style Eggplant and Squash

Grilled Greek Style Eggplant and Squash.  Stefan Bettschen/Getty Images

This is a quick and delicious way to prepare vegetables any time of the year. Look for squash and eggplant that are firm so they can hold up to the grill.

Ingredients

• 1 medium summer squash cut into 1/4-inch slices
• 1 small eggplant cut into 1/4-inch slices
• 1/3 cup/80 mL feta cheese, crumbled
• For vinaigrette:
• 3 tablespoons/45 mL olive oil
• 2 tablespoons/30 mL red wine vinegar
• 2 tablespoons/30 mL lemon juice
• 1 tablespoon/15 mL Dijon mustard
• 2 cloves garlic, minced
• 1 teaspoon/5 mL salt
• 1 teaspoon/5 mL black pepper

• Prep Time: 10 minutes
• Cook Time: 12 minutes

• Total Time: 22 minutes
• Yield: Serves 4

Preparation

Preheat the grill for medium heat. Mix vinaigrette ingredients in a small bowl. Brush eggplant and squash pieces with mixture. Place onto the grill and cook for 10-12 minutes. When vegetables are tender and golden brown, remove from heat, top with crumbled feta and serve.