Grilled Greek-Style Eggplant and Squash

Grilled Greek Style Eggplant and Squash - Stefan Bettschen/Getty Images
Grilled Greek Style Eggplant and Squash.  Stefan Bettschen/Getty Images

This is a quick and delicious way to prepare vegetables any time of the year. Look for squash and eggplant that are firm so they can hold up to the grill.

  • 1 medium summer squash cut into 1/4-inch slices
  • 1 small eggplant cut into 1/4-inch slices
  • 1/3 cup/80 mL feta cheese, crumbled
  • For vinaigrette:
  • 3 tablespoons/45 mL olive oil
  • 2 tablespoons/30 mL red wine vinegar
  • 2 tablespoons/30 mL lemon juice
  • 1 tablespoon/15 mL Dijon mustard
  • 2 cloves garlic, minced
  • 1 teaspoon/5 mL salt
  • 1 teaspoon/5 mL black pepper
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes
  • Yield: Serves 4

Preheat the grill for medium heat. Mix vinaigrette ingredients in a small bowl. Brush eggplant and squash pieces with mixture. Place onto the grill and cook for 10-12 minutes. When vegetables are tender and golden brown, remove from heat, top with crumbled feta and serve.

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