New Recipe: Spicy Beer Burgers

11:10 PM 0 意見

One of the best things about this recipe is it leaves you with left over beer to dispose of, but the best thing is the flavor. These burgers have a strong, beefy flavor that is simply fantastic. Give them a try soon. One piece of advice, adjust the amount of bread crumbs to get the burger firm enough for the grill.

Try: Spicy Beer Burgers


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About author: kuli

Cress arugula peanut tigernut wattle seed kombu parsnip. Lotus root mung bean arugula tigernut horseradish endive yarrow gourd. Radicchio cress avocado garlic quandong collard greens.

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