When I first starting writing about barbecue, rubs were still a mystery to many people. Now it is a multimillion dollar industry and shelves are flooded with rubs. Some are great, many are not. What's your favorite? Nominate it now for the 2012 Barbecue & Grilling Readers' Choice Award for Best Barbecue Rub.
Nominate the Best Barbecue Rub
About author: kuli
Cress arugula peanut tigernut wattle seed kombu parsnip. Lotus root mung bean arugula tigernut horseradish endive yarrow gourd. Radicchio cress avocado garlic quandong collard greens.
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