Fish on a Plank

Plank grilling is one of the best ways to cook fish, whether it is whole, fillets of steaks. The wood plank, usually cedar, gives you a platform to hold the fish together and make the grilling easier, while the smoke generated by the smoldering wood adds a great smoky flavor to the fish. This method has been used for centuries and has recently gained a new life as people move towards more complex grilled dishes.

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