Ethiopian Spice Rub

Okay, this isn't a simple rub, but it is a great one. There are a lot of flavors in this mixture and you might not have everything on hand, but it is a great spice rub for anything.

Prep Time: 15?minutes

Total Time: 15?minutes

Yield: Makes about 1/2 cup

Ingredients:

• 10 small dried red chilies
• 2 1/2 teaspoon Hungarian paprika
• 2 teaspoons whole cumin seeds
• 4 whole cloves
• 1 teaspoon fenugreek seeds
• 1 teaspoon salt
• 3/4 teaspoon black cardamom seeds
• 1/2 teaspoon black peppercorns
• 1/2 teaspoon coriander seeds
• 1/2 teaspoon ginger, grated
• 1/4 teaspoon allspice
• 1/4 teaspoon turmeric
• 1/8 teaspoon cinnamon
• 1/8 teaspoon ground cloves

Preparation:

In a small frying pan over a low heat, lightly toast whole cloves, cumin seeds, fenugreek, cardamom seeds, peppercorns, and coriander seeds for about 2 minutes. Allow to cool. Remove stems from chilies and grind with toasted spices. Add remaining ingredients. Store in an airtight jar.

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