These beef kebabs are tender and delicious. The combination of eastern seasonings makes this a melt in your mouth delight. Serve with a fresh salad, grilled potatoes, or rice.
Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes
Yield: Serves 4
Ingredients:
1 pound beef sirloin, cut into 1 inch pieces
1 bell pepper, cut into 1 inch pieces
1 small onion, cut into 1 inch pieces
for marinade:
1/2 cup vegetable or olive oil
1 tablespoon rice wine vinegar
1 tablespoon roasted sesame seeds
2-3 teaspoons curry powder
2 teaspoons soy sauce
2 teaspoons sesame oil
2 cloves garlic, minced
2 teaspoons dry mustard
1 teaspoon hot sauce
1 teaspoon powdered cumin
1 teaspoon sugar
1/2 teaspoon dried ginger
1/2 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon turmeric (optional)
1/4 teaspoon black pepper
skewers
Preparation:
Place meat in a large zip-top plastic bag. Combine marinade ingredients and pour on top of meat. Make sure meat is well coated. Seal bag and allow to marinate for 3-6 hours in refrigerator. Remove meat from bag and discard marinade. Alternate meat with onion and bell pepper pieces onto skewers. If using wooden skewers, be sure soak them for at least 30 minutes before placing them on the grill. Heat grill for medium-high heat. Place kebabs onto grill and allow to cook for 10-12 minutes, turning occasionally. Remove from heat and serve.
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