This is an old style mustard-based barbecue sauce. This recipe is for a basting sauce used for smoking or grilling slabs of ribs, pork loins, pork butts, pork tenderloins, ham, chicken, or any meat of your choice.

Prep Time: 15?minutes

Total Time: 15?minutes

Yield: Makes about 6 cups

Ingredients:

• 1 12-ounce can flat beer
• 4 cups prepared yellow mustard
• 1/2 cup dark brown sugar, packed
• 1 tablespoon Louisiana-style hot sauce
• 1 teaspoon sea salt
• 1 teaspoon black pepper

Preparation:

Combine all ingredients in a non-reactive bowl and store in an air tight jar in the refrigerator. This barbecue sauce will keep for several months. You can replace beer with lemon juice or liquor. You can also use the Dijon style mustard for the American mustard.

My preference is to use just 2 cups of prepared mustard, keep the other ingredients the same and substitute 2 Tablespoons of Real Lemon for the flat beer.

When ready to use, paint the mustard sauce on the meat or chicken and then put your favorite spice rub on. Grill or smoke.

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Mustard based barbecue sauces find their origins in the Carolinas and are the perfect BBQ sauce for pork whether you are talking whole hog, pork shoulder, or BBQ ribs. These sauces add a savory, tart flavor to barbecue, but are also great on many foods you grill or smoke. Try a mustard sauce next time you are grilling burgers, pork chops, or even chicken. A good mustard sauce gives you a break from the traditional tomato based barbecue sauces.

Read: Top 9 Mustard Barbecue Sauce Recipes.

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In northern Georgia and the western Carolinas barbecue sauce starts with mustard. Sometimes it gets some sweet and sometimes it gets some heat. This tangy mustard sauce has a touch of heat and is the perfect barbecue sauce for pulled pork, but don't be afraid to try it on chicken or ribs.

Prep Time: 5?minutes

Cook Time: 15?minutes

Total Time: 20?minutes

Yield: Makes about 2 cups

Ingredients:

• 1 cup prepared mustard
• 1/2 cup brown sugar, firmly packed
• 1/4 cup apple cider vinegar
• 2 tablespoons butter
• 2 tablespoons Worcestershire sauce
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon celery seed
• 1 teaspoon Tabasco

Preparation:

Combine all ingredients in a saucepan over a low heat. Simmer for 15 minutes.

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A classic wet mustard rub that really sticks to the meat. You can use different types of mustard in this recipe in order to change the flavor of the rub.

Prep Time: 10 minutes

Total Time: 10 minutes

Yield: Makes 3 1/2 cups

Ingredients:

• 2 cups Dijon mustard
• 1 cup minced parsley
• 1/2 cup dried orange or lemon peel
• 1/2 cup rosemary leaves, crushed
• 1/4 cup black pepper
• 1 tablespoon salt

Preparation:

Mix together. Store in refrigerator in an airtight container.

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