This marinade uses the power of balsamic vinegar to tenderize and flavor meats. This marinade works well on poultry and pork. I would particularly recommend it for pork tenderloin.

Prep Time: 10?minutes

Total Time: 10?minutes

Yield: Makes about 1 1/2 cups

Ingredients:

• 1 cup balsamic vinegar
• 1/4 cup water
• 3 tablespoons paprika
• 2 tablespoons kosher salt
• 2 tablespoons lemon pepper
• 1/4 teaspoon marjoram

Preparation:

Combine all ingredients. Store in an airtight glass container in the refrigerator. This marinade works great with all kinds of pork and poultry.

View the original article here