This injection solution super-hydrates your turkey so it stays nice and moist while it cooks. It works particularly well on turkey breast. The cayenne and hot sauce give it a Cajun flare that makes this recipe perfect for fried turkey. Feel free to adjust the spicier ingredients to suit your tastes.
See Also
Top 10 Turkey Injection Marinade Recipes
Butter Based Injection Sauce
Cajun Turkey Injection
Ingredients
- 1 14-ounce/400 mL can chicken broth
- 3 ounces/90 mL garlic oil
- 1 tablespoon/15 mL salt
- 1/4 cup/60 mL Louisiana Hot Sauce
- 1 teaspoon/5 mL cayenne
- 3 tablespoons/45 mL Worcestershire sauce
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Makes about 2 cups
Preparation
Mix all ingredients in a medium glass of plastic bowl. Using a marinade syringe, inject liquid into the turkey throughout all the meaty portions. Do this about 24 hours before you plan to start cooking the turkey. Make sure to place the turkey in a pan, secure well with plastic wrap and place into the refrigerator.
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