Grilled Dijon Rib Roast

This is a delicious recipe for rib roast. The combination of Dijon mustard, herbs, and sour cream gives this roast a unique flavor. Enjoy with your favorite grilled sides.

Prep Time: 20?minutes

Cook Time: 2?hours, 15?minutes

Total Time: 2?hours, 35?minutes

Yield: Serves 8 to 10


  • 1 rib roast, about 4-5 pounds
  • 2 cups sour cream
  • 1/2 cup red wine
  • 1/2 cup Dijon mustard
  • 1/4 cup lemon juice
  • 2 shallots, chopped finely
  • 2-3 cloves garlic, minced
  • 1 green onion, finely chopped
  • 2 tablespoons ranch dressing
  • 2 tablespoons milk
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme, crushed
  • 1/2 teaspoon dried rosemary, crushed
  • 3-4 cups mesquite wood chips


Combine Worcestershire sauce, 1/4 cup of Dijon mustard, wine, shallots, garlic, lemon juice, herbs, salt, and 1/3 cup of water in a bowl. Place roast in a large resealable plastic bag. Pour marinade over meat, seal bag, and allow to marinate in refrigerator for 8-12 hours. Soak wood chips for at least 1 hour before grilling.

Preheat grill for medium-low heat. Remove meat from plastic bag and reserve marinade. Insert meat thermometer into roast. Add wood chips according to manufacturer's recommendations. Place rib roast on grill rack. Be sure to have a drip pan filled with an inch of water underneath. Cook for 2 hours or more, adding fresh wood chips every 30 minutes, and brushing with reserved marinade for first half of cooking time. When done, remove roast from grill and let stand for 20 minutes before carving. While roast is resting. Combine sour cream, 1/4 cup Dijon mustard, milk, green onion, and ranch dressing in a bowl. Serve on top of slice rib roast.

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