This rub has plenty of heat so be careful with how much you use. You can adjust the heat by using mild, medium, or hot chili powder.
Prep Time: 10?minutes
Total Time: 10?minutes
Yield: Makes about 1 1/2 cups
Ingredients:
- 1/2 cup paprika
- 1/4 cup black pepper
- 1/4 cup sugar
- 3 tablespoons salt
- 3 tablespoons chili powder
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 1 tablespoon cayenne
Preparation:
Mix thoroughly and store in an airtight container in a cool, dark place.

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